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- VIDEO: The Secrets of Food Marketing
- Every State Counts: Support GMO Labeling in Oregon and Colorado
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- Pomegranate Poppy Dressing
- Vegan Tamales (Oil-Free)
- Red Chile Sauce (Tamale Sauce)
- Black Bean and Sweet Potato Pupusas
- Salvadorian Curtido
- Poule Nan Sos (Haitian Tofu Stew)
- Haitian-Inspired Basil Epis
- Açaí Na Tigela (Açaí Bowl)
- Tacos With Refried Beans and Jicama Slaw
- Jicama Slaw
- Lime Chili Jicama Fries
- Jicama Pomegranate Salad
- Crispy Onion Topper
- Chocolate Pistachio Semifreddo
- Broccolini Gremolata
- Moroccan Lentils and Tomatoes
- Ash Reshteh (Persian Noodle Soup with Greens and Beans)
- Greek Quinoa Salad
- Lime Jalapeño Sauce
- Nutty and Chocolatey Teff Cookies
- The World’s Healthiest and Easiest Pecan Pie
- Rustic Fruit Tart
- Chef AJ’s World Famous German Chocolate Cake
- Mediterranean Tortilla Pizza with Tofu Ricotta
- Tofu Saag Paneer
- Blueberry Pomegranate Mulled Wine
- Roasted Carrots with Blueberry Balsamic Reduction
- Blueberry Beet Smoothie Bowl
- Probiotic-Rich Cucumber Salad
- 10-Minute-Prep Banana Walnut Baked Oats
- Detox Juice
- Italian Gremolata
- Vegan Caprese Kebabs
- Seitan Yakitori Skewers
- Roasted Autumn Fruit and Veggie Skewers
- Tempeh Satay Appetizer
- Digestive Wellness Juice
- Jalapeño Cornbread
- Millet Jalapeño Corn Casserole
- Mexican Street Corn
- Tortilla Soup
- Creamy Corn Chowder
- Refreshing Corn and Tomato Salad
- Agua de Jamaica
- Strawberry Hibiscus Refresher
- Lebanese-Inspired Tomato Bulgur Pilaf
- Spicy Apricot Margarita Mocktail
- Apricot Cobbler
- Apricot Cashew Butter Energy Bars
- Cheesecake with Baked Apricots
- Quinoa and Jackfruit Apricot Tagine
- Apricot Jam
- Apricot Almond Overnight Oats
- Sweet Potato Lentil Bowl with Green Tahini Sauce
- Green Tahini Sauce
- Baked Carrot Cake Oatmeal
- Soothing Chamomile Ginger Tea
- DIY Avocado Rice Water Hair Mask
- DIY Vanilla Coconut Sugar Lip Scrub
- DIY Matcha Spirulina Face Mask
- DIY Soothing Oat and Almond Face Scrub
- DIY Calming Facial Mist
- Tropical Jackfruit Popsicles
- Jackfruit Pad Prik King
- JackCakes
- DIY Old Bay Seasoning
- BBQ Jackfruit Tacos
- Lemongrass Ginger Jackfruit Salad
- Strawberry Shortcake Smoothie
- Bone-Building Smoothie Bowl
- Arroz con Leche
- Esquites
- Vegan Chiles en Nogada
- Vegan Pozole
- Aguachile Verde
- Bombay Burritos
- Curry Mash and Chickpeas
- Beetroot Falafel
- Cinnamon Spice Nut Butter
- Warm Roasted Radish Salad
- Tofu Bhurji Scramble
- BBQ Tempeh Collard Wraps
- Beetroot Falafel Wraps
- Peanut Butter Banana Nice Cream
- Blueberry Lemon Bars
- Raw Beet and Carrot Salad with Maple Spiced Pecans
- Apple Cider Tarragon Vinaigrette
- Ancient Grains Protein Muffins
- Cucumber Yogurt Sauce
- Smashed Potato and Lentil Patties
- Spinach Orange and Pomegranate Salad
- Miso Roasted Radishes
- Buckwheat Blueberry Ginger Pancakes
- Aubergine Boats at Anchor
- Healthy Welsh Cakes
- Mushroom Étouffée
- Jalapeño Poblano Salsa Verde
- Hungarian-Middle Eastern Stuffed Peppers
- Kitchen Staple Kale Salad
- Blueberry Chia Porridge
- Yachaejeon
- Okonomiyaki
- Zucchini Fritters
- Kimchi Mayo Sauce
- Chickpea Scallion Pancake with Kimchi
- Spinach Potato Latkes
- Deconstructed Sushi Bowl
- Roasted Root Vegetable and Lentil Bowl
- Bloomed Wild Rice with Sweet Peas, Arugula, and Pistachios
- Arugula Tahini Dressing
- Mighty Green Tortilla Pesto Pizza
- Blackberry Arugula Salad
- Matcha Green Tea Chia Pudding
- Buckwheat Muesli
- Chai Spiced (No Cook) Ashwagandha Bites
- Ashwagandha Moon Tonic
- Homemade Cashew Milk
- Mung Bean Scrambled “Eggs” with Veggies and Avocado
- FRN’s Rainbow Shakshuka with Savory Chickpea Dumplings
- Turmeric Freekeh Breakfast Bowl with Chickpeas and Beets
- Vegan Breakfast Crunchwrap
- Ful Medames
- Lentil Sausage Breakfast Rollup
- One Pan Tofu and Veggie Pineapple “Fried” Rice
- Miso Chickpea Tofu
- Garlic Parmesan Broccoli
- Creamy Garlic Dressing
- Garlic Shallot “Butter”
- Sticky Black Rice with Mango
- Tofu Satay Skewers
- Rainbow Smoothie
- Plant-Powered Lunch Bowl
- Pink Cauliflower Soup
- Chipotle-Rubbed Butternut Squash Steaks
- Creamy Spaghetti Squash Bake
- Roasted Parmesan Acorn Squash
- Autumn Farro Salad with Butternut Squash and Kale
- Creamy Pumpkin Soup
- Saffron Cauliflower and Chickpeas
- Kale Caesar with Tofu Croutons
- Matcha Muffins
- Zesty Turmeric Ginger Carrot Cake
- Saffron Turmeric Rice
- Pecan Cranberry Snowball Cookies
- Banana Tahini Coffee Smoothie
- Walnut Pesto Angel Hair Pasta
- Walnut Apple Amaranth Porridge
- Banana Chocolate Chip Millet Muffins
- Tofu Scramble Breakfast Wrap
- Coconut Tahini Dressing
- Green Goodness Sandwich
- Sweet Potato Gnocchi
- Sweet Potato, Lentil, and Arugula Salad
- Sweet Potato and Lentil Hash
- Moroccan-Inspired Fonio Pilaf
- Fonio, Fennel and Fruit Salad
- Savory Turmeric Fonio Porridge
- Chocolate Pumpkin Oat Bats
- Ghostly Puffed Millet and Amaranth Peanut Butter Treats
- Mini White Pumpkin Pops
- Witch’s Brew
- Jack-O-Lantern Pumpkin Chili
- Char-Spook-Erie Board
- Mini Mummy Pizza Toast
- All American (Plant!) Burger with Dehydrated Mushroom Bacon
- Korean-Inspired TLT with Pickled Veggies and Spicy Mayo
- Watermelon Radish and Cucumber “Carpaccio”
- Creamy Veggie Ramen
- Kale Caesar Salad with Dehydrated Cheesy Chickpea Croutons
- Strawberry Pistachio Iced Matcha Latte
- 2-Ingredient Pistachio Milk
- Roasted Grape, Grain, and Tempeh Sausage Bowl
- Apple Walnut Sage Dressing
- Creamy Vegan Waldorf Salad
- Balsamic Roasted Brussels Sprouts and Grapes
- Refreshing Green Grape Slushie
- Nourishing Grape Jam
- Vegan Feta and Grape Skewers
- Pickled Cucumbers
- Bibimbap
- Crispy Korean Tofu Bites
- Bibimbap Sauce
- Sweet and Savory Moroccan Vegetable Stew
- Nutty Harissa Cauliflower and Figs
- Crumbly Oat and Fig Bars
- Fig and Hazelnut Smoothie Bowl
- The Shine Brightly Salad
- Umami Vegan Dashi
- Savory Mushroom Broth
- Kelp Salad with Baked Tempeh and Kimchi Miso Dressing
- Kimchi Miso Dressing
- Veggie Pulp Seedy Salad Topper
- Watermelon Poke
- Juice Pulp Carrot Cake Muffins
- Orange Shallot Vinaigrette
- Creamy Turmeric Papaya Pineapple Popsicles
- Caribbean Heat Papaya Sauce
- Vegan Som Tam
- Citrusy Papaya Cauliflower Ceviche
- Papaya Carrot Breakfast Muffins
- Pumpkin Seed Pesto
- Chocolate Walnut Zucchini Bread
- Dehydrated Squash Chips
- Summer Squash, Lima Bean, and Corn Medley
- Lemongrass Ginger Noodles and Bok Choy
- Lime-Zested Crunchy Chickpeas
- Creamy Apple Avocado Dressing
- Nutrient-Rich Mango Avocado Lassi
- Creamy Mushroom Soup with Chickpeas and Kale
- Cinnamon Oat Bars
- Wheat Berry and Brussels Sprout Harvest Salad
- Fudgy Chocolate Chip and Walnut Brownies
- Lemon Coconut Cake with Vanilla Cashew Cream
- Strawberry Cream Buttermilk Cupcakes
- Spiced Pumpkin Pecan Muffins
- Parmesan Crusted Asparagus
- Creamy Artichoke Asparagus Hummus
- Velvety Asparagus Soup
- Sunomono (Japanese Cucumber Salad)
- Grilled Mediterranean Eggplant “Steaks”
- Japanese-Inspired Breakfast Bowl
- Jamaican Jerk Tofu with Sweet Pineapple Salsa
- Slow Cooker Alicha Denich (Cabbage and Potatoes)
- Charoset
- Braised Beet “Shank bone” with Horseradish Cream Sauce
- Horseradish Cream Sauce
- Creamy Plant-Powered Kugel
- Chicory Salad with Sweet Mustard Dressing
- Sweet Mustard Dressing
- Matzah Ball Soup
- Smoky Sweet Potato and Black Bean Salad
- Creamy Mustard Dill Sauce
- Vegan Swiss Cheese
- Vegan Thousand Island Dressing
- Dublin Fog Latte
- Vegan Shamrock Shake
- Corned Chickpea “Beef”
- Corned Beet Reuben
- Creamy Colcannon Potatoes
- Hearty Irish Stew
- Boxty Potato Pancakes
- Udon Noodle Salad With Crunchy Veggies
- Homemade Teriyaki Sauce
- Teriyaki Mushroom Lettuce Cups
- Blueberry Buckwheat Breakfast Muffins
- Buckwheat Risotto with Mushrooms and Peas
- FRN’s Homemade Guacamole
- Veggie Taco “Meat”
- Homemade Cashew Yogurt and Berry Parfait
- Tzatziki Sauce
- Avocado Yogurt Sauce
- Pomegranate Pepper Spread
- Beet Balsamic Dressing
- Strawberry Spinach Salad
- Dark Cherry Smoothie Bowl
- All American (BEAN and BEET) Burger
- Nutty and Seedy Kale Salad with Pomegranate Vinaigrette
- Mediterranean Breakfast Toast
- Almond Ricotta Pear Toast with Balsamic Fig Jam
- Almond Ricotta Cheese
- Everything Bagel Seasoning
- Balsamic Fig Jam
- Smashed Edamame Avocado Toast
- Everything Bagel Avocado Toast
- One-Pot Curry Cauliflower Chickpea Chili
- Root Veggie Ginger Soup
- Turmeric Tahini Slaw
- Slow Cooker Apple Butter
- Buttery Instant Pot Rosemary and Garlic Chickpeas
- Pressure Cooker Monday Red Beans and Rice
- Teriyaki Cauliflower Bites
- Tempeh Sausage
- Cinnamon Roll Baked Oatmeal
- Garlic Ginger Sauce
- Berbere Spice Blend
- One Pot Mexicali Quinoa
- The Ultimate Immune-Supporting Soup
- Creamy Lemongrass Lime Shiitake Soup (Tom Kha Soup)
- Berbere-Spiced Sorghum Burgers
- Breakfast Chanterelle Avocado Toast
- Italian Portobello Mushroom Bake
- Air Fryer Stuffed Morels
- Chaga Hot Cocoa
- Lion’s Mane Cakes
- Three-Grain Peaches and Cream Breakfast Bowl
- Pickled Turnips
- Sweet Mustard Roasted Turnips
- Turnip and Potato Mash
- Apple Walnut Oatmeal Bake
- Juice Spritzer
- Plant-Based Eggnog
- Blackberry Mojito Mocktail
- Bubbly Citrus Mocktail
- Matcha Mint Lemonade
- Spinach and Mushroom Enchiladas
- Vegetable Cassoulet
- Slow Cooker White Bean Chili
- Moroccan Spiced Sweet Potato, Chickpea, and Spinach Stew
- Two-Ingredient Hazelnut Milk
- Hazelnut Pesto
- Hazelnut Semifreddo
- Oatmeal Banana Bites
- Nut Milk Pulp Granola
- Veggie Scrap Bouillon
- Dehydrated Juice Pulp Crackers
- Vegetable Breakfast Casserole
- Cinnamon Apple French Toast
- Lemon Za’atar Crispy Chickpeas
- Soothing Chickpea Soup with Fresh Thyme and Oregano
- Tempeh Sausage Pasta
- Comforting Mushroom Casserole
- Jackfruit Carnitas Pizza
- Banh Mi Bowl
- Wasabi Mayo
- Warm Fiesta Salad Bowl
- Sticky Tofu with Bok Choy and Red Pepper
- Lime Vinaigrette
- Miso Radish and Chickpea Tacos
- Mushroom Mozzarella Pizza
- Easy 10-Minute Pickled Jalapeños
- Tempeh Burgers
- Tuscan Beans and Kale
- White Bean and Mushroom Burgers
- Chipotle Cheese Chickpea Tofu
- Caramelized Cinnamon Grapefruit
- Watermelon Ceviche
- Mushroom Lentil Chorizo
- Creamy Red Lentil Soup
- Lentil Sloppy Joes
- Harissa Kale Slaw
- Creamy Asparagus Risotto
- Black Seed Hummus
- Enchanting Black Seed Dressing
- Minty Grapefruit Tea
- Summer Citrus Salad
- Superfood Bowl
- Hearty Pumpkin Chili
- Super Seedy Salad Topper
- Savory Chickpeas and Spinach
- Homemade Granola with Yogurt and Berries
- Matcha Turmeric Dressing
- Broccoli Potato Casserole with Cashew Cheese
- Smoky and Cheesy Kale Salad
- Cheesy Cashew Sauce
- 3-Ingredient 2-Minute Cheesy Topping
- Savory Breakfast Polenta with Mushrooms and Arugula
- Homemade Harissa
- Baked Chili and Potato Casserole
- Superfood Pesto
- Green Bliss Energy Balls
- Green Paradise Dressing
- Mighty Green Chia Pudding
- Green Magic Smoothie
- Pumpkin Millet Granola
- Tropical Granola
- Simple Homemade Granola
- Gingerbread Granola
- Blueberry Banana Chia Pudding
- Broccoli and Tomato Pasta Bake
- Zesty Celeriac Soup
- Farmers Market Smoothie
- Toasted Seed Slaw
- Southwest Stuffed Sweet Potatoes
- Bean Chili in Delicata Squash Boats
- Chickpea Quinoa Salad
- Omega Baked Oatmeal
- Puffed Millet and Peanut Butter Bars
- Sunflower Butter Banana Toast
- Morning Motivator Spiced Shake
- Cowboy Caviar
- Everyday Lentil Lunch
- Crispy Okra Fries with Garlic Cashew Cream
- Pickled Okra
- Overnight Three-Grain Breakfast Porridge
- Vibrant Bulgur, Kale, and Chickpea Salad
- Porcini Mushroom Cacio e Pepe
- Oyster Mushroom Po’ Boy
- Enchilada Sauce
- Sweet Chili Sauce
- Spicy Peanut Tofu and Broccoli
- Veggie Lo Mein
- Coconut Red Curry Tempeh and Veggies
- Sweet Chili Broccoli and Tofu Stir-Fry
- Avocado Salad
- Mind Milk
- Slow Cooker Plum Sauce
- Plum Cobbler
- Buckwheat Banana Prune Muffins
- Buckwheat Sweet Potato Chili (Slow Cooker)
- The Unsweet Smoothie
- Cinnamon Apple Breakfast Smoothie
- Lemon Lime Green Smoothie
- Cherry Cheesecake Smoothie
- Morning Mocha Smoothie
- Crispy Miso Onion Chickpeas
- Cheesy Artichoke and Asparagus Penne
- Steamed Artichokes with Aioli
- One Pot Butter Bean Soup
- Cinnamon Pear Baked Oatmeal Cups
- Purple Powered Lunch Bowl with Crispy Chickpeas
- Peanut Butter and Cranberry Granola Bars
- Tangy Blueberry Dressing
- FRN’s Trail Mix
- Quinoa, Bean, and Vegetable Soup
- Garden Breakfast Wrap
- Creamy Chickpea Hummus
- Rainbow Salad with Carrot Ginger Dressing
- Autumn Sunrise Smoothie
- Carrot Pâté
- Pink (Raspberry) Oatmeal!
- Strawberry Shortcake Bars
- Tofu and Broccoli Stir-Fry
- Strawberry Pear Jam
- Creamy Squash Soup
- Vietnamese-Inspired Pickled Veggies
- Barley Salad with Tofu, Mushrooms and Pineapple
- Sweet n’ Savory Pineapple Salsa
- Hibiscus Herbed Cheese Crostini
- Spring Garden Silken Tofu Salad
- Chocolate Rose Pomegranate Bites
- Creamy Asparagus Flowered Risotto
- Middle Eastern Freekeh and Chickpea Pilaf
- Fiber-Filled Cinnamon Buckwheat Waffles
- Tofu Croutons
- China Milky Oolong
- Masala Chai
- Pomegranate White Tea
- Turmeric Tahini Sauce
- Blueberry Poppyseed Pancakes
- Super Greens Salad with Bulgur and Lentils
- Creamy Ginger Dressing
- Korean Cauliflower Tacos
- Chili Mac ‘n Cheese
- Garlic Ginger Veggie Stir-Fry
- Green Bean Salad with Vegan Feta
- Sautéed Garlic Green Beans
- Braised Green Beans Puttanesca
- Green Bean Casserole
- Cashew Sour Cream
- Vitality Smoothie Bowl
- Pumpkin Oat Bites
- Tea for the Mind and Creativity
- Savory Bok Choy Stir-Fry
- Crunchy Cruciferous Slaw
- Cruciferous Crunch Bowl
- Apple Pie Porridge (Slow Cooker)
- Cauliflower Squash Cheese Sauce
- Instant Pot Wild Rice Lentil Soup
- Ocean’s Savory (Instant Pot) Oatmeal
- Drunken Broccoli in Thai Almond Sauce
- Supergreen Mushroom and Potato Soup
- Beet Burger with Smashed Avocado and Pickled Red Onion
- Quinoa, Lentil, and Mushroom-Stuffed Acorn Squash
- Creamy Arugula and White Bean Soup
- Crunchy Kale Slaw
- One-Pot Cauliflower Dal
- Spanish Paella Burger with Chickpeas and Spinach
- Chive Sour Cream
- 5-Minute Smoky Black Bean Dip
- Black Bean Street Tacos
- Eggplant Mnazaleh
- Spicy Spinach Lentil Soup
- Anti-Inflammatory Green Smoothie
- Wild Rice, Mushroom, and Baby Broccoli Salad
- One-Sheet Pan Breakfast Burrito
- One Sheet Spicy Almond Tofu and Green Beans
- Spiced Bulgur Pilaf
- Harissa Roasted Cauliflower and Chickpeas with Cucumber Yogurt
- Sheet Pan Strawberry Rhubarb Crisp
- One Sheet Roasted Veggie Bowl
- Black Bean Tostadas with Sweet Potatoes and Poblano Peppers
- Slow-Cooked Collards with Rainbow Veggies
- Collard Walnut Pesto
- White Bean and Millet Chili
- Jackfruit Taco Chili
- 5-Minute Cheesy Sauce
- Smoky Bean Chili
- Creamy Kale Pineapple Smoothie
- Savory Spinach and Squash Farro
- Harvest Grain Breakfast Bowl
- Cashew Walnut Butter
- One Pot Burrito Rice
- Brussels Sprouts and Pear Slaw with Turmeric Tahini Dressing
- Brussels Sprouts with Spicy Mustard Dipping Sauce
- Roasted Brussels Sprouts and Sweet Potato Salad
- Pumpkin Seed Poppers
- Apple Cinnamon Teff Porridge
- Misir Wot (Ethiopian Red Lentil Stew)
- Homemade Injera
- Cashew Mozzarella Cheese
- Easy Tofu Breakfast Muffins
- Lavender Lemon Poppy Scones
- Creamy Avocado Pasta with Asparagus and Tomato
- Beet and Lentil Salad with Lemon Shallot Vinaigrette
- Creamy Potato Salad
- Yummy Tabbouleh Salad
- Pumpkin Pecan Granola Bars
- Lemon Garlic Dill Squash Chips
- Mixed Berry and Banana Fruit Leather
- Dehydrated Cheesy Chickpea Croutons
- Dehydrated Mushroom Bacon
- Vegan Mince Lettuce Tacos
- Mushroom Gravy
- Carrot Ginger Dressing
- Sea Veggie Gomasio
- Warm Arame and Kale Rice
- Tofu Pad Thai
- Garlic Cashew Cream
- Grilled Teriyaki Tempeh
- Champion Tempeh and Bean Chili
- Warm Tempeh and Kale Salad
- Three-Cup Vegetables
- Coconut Cranberry Snowballs
- Warm Garlic and Herb Lentils
- Lentil and Quinoa Stuffed Peppers
- Pomegranate Cranberry Sauce
- Sweet Potato Carrot Soup with Toasted Sunflower Seed
- Pomegranate Sangria
- Walnut and Lentil Stuffed Mushrooms
- Tempeh Sausage Stuffing
- Jalapeño Poppers
- Warm Energizing Einkorn Salad with Winter Vegetables
- Creamy Barley Risotto with Thyme and Star Anise
- Green Bean Almondine
- Slow Cooker Cranberry Apple Cider
- Cherry Chia Cacao Pudding Parfait
- Warmly Spiced Quinoa Chickpea Stew
- Shepherd’s Pie
- Beet and Carrot Ketchup
- Lentil Quinoa Collard Wraps
- Loaded Potato Nachos
- Cilantro Cream (for non-cilantro folks as well!)
- Mushroom Ziti Bake
- Broccoli Mac ‘n Cheese
- Moroccan Bulgur Bowl with Savory Orange Dressing
- Fennel, Orange, and Avocado Salad
- Peanut Butter and Jelly Snack Bites
- Pomegranate Poached Pears with Vanilla Cashew Cream
- Fluffy Buckwheat Chia Pancakes
- Balsamic Dijon Artichokes and Asparagus
- Sweet Cherry Cobbler
- Grilled Peach and Barley Salad
- Kimchi “Fried” Rice and Veggies
- Chickpea Chocolate Chip Cookies
- Blueberry Ginger Smoothie
- Naturally Sweet Sunflower Butter
- Brazil Cashew Nut Butter
- Omega-3 Seedy Nut Butter
- Warm Open-Faced Pear Pie
- Cozy Baked Apple Slices
- Ooey Gooey Strawberry Crumble
- Creamy Almond Butter
- Cauliflower “Fried” Rice
- Easy-Peasy Grilled Tempeh
- Chocolate Walnut Brownies for Two
- Creamy Split Pea Soup
- Ginger Stir-Fry Snow Peas and Carrots
- Air Fryer Cauliflower Chickpea Tacos
- Crunchy Curried Chickpeas
- Sriracha Mayo
- Crispy Cajun Tofu Bites with Cajun Remoulade
- Sweet Potato Kale Bites
- Creamy Tofu Ranch Dressing
- Cooling Watermelon Gazpacho
- 2-ingredient Watermelon Gelato
- Blackened Tempeh and Sweet Potato Bowl with Avocado and Kale
- Grilled Watermelon and Pineapple Skewers
- Strawberries and Cream Popsicles
- Mango Chili Pops
- Summer Glow Pops
- Chunky Monkey Popsicles
- Orange Creamsicles
- Pickled Beets
- Creamy Cucumber Dill Salad
- Chili-Spiced Roasted Cashews
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